Tuesday, April 27, 2010

Adolphus and Slungman discover that hills have two sides

Nothing has been left barren. Spring is in full swing. The days have been warm and after the sun has set the air becomes chilly, swaying silhouettes of trees to and fro on winding country roads. A storm left branches scattered on the road and the twigs scrape against my hands as Conrad and I go for a late night bike ride to stretch our limbs, expand our lungs, and escape the cabs of cars or the sterility of office buildings. A scent of honeysuckle on the wind and the lowing of cattle in the fields accompany the whirring of tires as we drift over the asphalt. I feel released from some imagined weight as we glide down hills, the sweat from pedalling hard to escape yard dogs drying as quickly as it came. The chain clinks slightly as I push the pedals back, positioning them in anticipation of the next upward slope. Everything is more beautiful when you can be a part of the scenery that you're passing through. Twenty-three miles of open sky and wind swept fields on either side; it's a painting that you soak in and appreciate, a panorama in which you are not the primary subject. To feel small like a speck of color on a canvas is to feel a sort of freedom. Stress from the week's work melts away at every mile marker. The strain of calves and thighs dissipates as we lean against a fence pole in want of water and a cigarette. A blanket of star speckled blue stretches further than imagination reaches. There was only the last stretch of road on the return home and that unfettered liveliness rising in my chest. It wasn't a song but the first movement of a symphony.

Sunday, April 25, 2010

from ali : updating, and questioning




A handful of shifts at the Chateau and I'm getting a grasp on its rhythm, which is at times energetic and at others exhausting, but always interesting and educationally all-encompassing: I'm learning everything from tactfully handling disgruntled clientèle (comp the ticket, give them a free creme brulee, and smile them right out the door) to honoring restaurant code (soups must be 140 degrees, minimum) to tossing a salad properly (with your [clean] hands - anything else might bruise the delicate lettuce). Biggest challenge? Empty tables. The Chateau is inconveniently buried off a farm-to-market road in Emory, with minimal traffic exposure for any city folks who might be passing through and an intimidating aura of high-brow reserve to the locals, most of whom seem to be missing the majority of their teeth.

So. That brings me to the question part: Elle has asked that I not only dip back into my now-dusty experience writing restaurant reviews for local publications and whip up some words in the promotional vein, but also help her create and implement a more aggressive marketing strategy. There are endless possibilities, from a much-needed design overhaul (menu, website, and advertising) to generating awareness by realizing her dreams of cooking classes, a wine club, private parties, etc. IDEAS. Rack your brains, and creative resources, for how to first let people know about the Chateau, and then get them inside its doors.





P.S. Pictures from my own kitchen - because experimenting with food and photographing it is what Sunday afternoons are all about




Saturday, April 24, 2010

Wednesday, April 21, 2010

Project: Biochemistry

I just recently finished a book on intelligent design entitled Darwin's Black Box. Michael Behe presents his case against evolution centered around the concept of irreducible complexity. An irreducibly complex system is one in which none of its components can be removed without the system ceasing to reasonably function. These systems pose the biggest roadblock for Darwinian evolution.

In this book, Behe presents a number of incredibly complicated systems that, he argues, are irreducibly complex. He delves into great detail on each of these examples, stating that he does not expect the reader to be able to understand everything, but to at the very least, be able to marvel at their complexity. I struggled, in way of rereading particular passages and referring to the illustrations associated with each, grasp these systems with minimal success. Which brings me to my point.

Aside from teaching me about intelligent design, this book sparked a new interest for biochemistry. I was extremely fascinated by the extraordinary functions of these systems. I am in the process of buying a introductory biochemistry textbook. Who knows, I may even take a microbiology class next semester. I am very excited to be learning something so new, and hope this new interest may take me somewhere worthwhile, in any sense of the word.

Wednesday, April 14, 2010

A Challenge?

Lately, I have been thinking a lot about "forever". The thought of dying and going to a magnificent place that never ever ends is mind blowing. However, it is so hard to even begin to conceive. No amount of straining will bring you any closing to grasping it. Much like writing, two great tumblers must align. First, you must randomly happen into the proper state of mind, and then the thought must cross your mind.

You can say the words "eternity" or "infinite" all day and it won't bring you any closer. So my challenge is, in the coming days, just try to keep forever in the back of your head through your day to day activities. At least a time or two you will draw it into your conscious mind and be completely in awe.

This is not to say that I or any other human being can comprehend eternal life, but we can begin to have an inkling of an idea, and even that is a very overwhelming experience. It makes me feel very small and extremely thankful.

The Daily Drop-Cap

Sorry to drop such a simple post on you, but I found something delightful. I was looking for drop-caps (y'know, the big fancy letters at the beginning of classical or industrial text blocks) and I discovered that someone out there is daily meeting this need. The results are beautiful. I recommend giving their site a visit.








{dailydropcap.com}

Tuesday, April 13, 2010

Evergreens Re-Do

...and one day we'll be evergreens.

We'll outlast Winter and breath in new life. We will bloom in Spring and lift our hands to hope and wisps of feathery clouds until Summer creeps in, washing the land in light, darkening our exteriors while brightening our disposition. The sun will bare down on open fields and the wind will be welcome to beat against moist necks and damp hair. The Autumn phoenix will again dance and burst with color before the coming onslaught of grey December days short and icy. So the seasons circular track goes and the years overlap as hairlines recede. Youth - for now under appreciated to the point of being virtually overlooked - will slip from groping hands and age will settle into our hearts and joints. Sometimes I feel the aging process when I tug at my beard and remember the thinning spot on my crown. Exhaustion sets in well before midnight and I battle for one A.M. to prove I'm still youthful. Will we welcome death and join our maker after deep sleep and the cessation of memory or struggle to grasp the life we once led? The last breath should be exalted and prayers whispered in earnest. Our final exhalation should be spent giving thanks for the time here and praise for the eternity to come. And one day we'll be those evergreen on the hillsides, those reminders of endless life and the vision of hope to those lost in the barren Winter.